Signature Anchor
Blue Lagoon
Blue curacao, lemonade, lime
700 DA
Mocktails & Specialty Drinks
A refined taste experience inspired by Milk Bar’s heritage and French café culture.
A signature beginning for the Milk Bar menu journey.
Signature Anchor
Blue curacao, lemonade, lime
700 DA
Red, fresh, vibrant & fruity
600 DA
Pineapple, coconut milk, crushed ice
700 DA
From the house signature into the café core
Core House Ritual
The warm core of the Milk Bar menu. Coffee, chocolate, tea, capsules, and table rituals are presented as the page’s central anchor.
Intense Italian espresso, rich and bold flavor.
250 DA
Espresso with a touch of milk foam.
300 DA
Espresso, hot milk and creamy foam.
350 DA
Borbone espresso with hot milk.
300 DA
Espresso with cocoa and milk foam.
400 DA
Sweet latte with condensed milk.
500 DA
Rich and creamy hot chocolate.
400 DA
Hot milk with a touch of espresso.
400 DA
Espresso, chocolate and hot milk.
350 DA
Natural verbena herbal infusion.
150 DA
Traditional tea prepared the Algerian homemade way.
200 DA
Hot fresh ginger infusion.
150 DA
A smooth mocaccino available in Pistache or Chocolate.
400 DA
A creamy latte available in Vanilla, Hazelnut, or Caramel.
450 DA
A creamy matcha latte available in Strawberry, Mango, or Vanilla.
600 DA
A comforting infusion available in Green, Yellow, or Wild Berries.
200 DA
Cold Coffee / Cold Drinks
Cold coffee is given a calmer, more structured section with one anchor hero, a typographic companion list, and fewer repetitive image treatments.
Cold Coffee Focus
A refreshing iced latte available in Strawberry, Chocolate, or Pistache.
500 DA
Our whipped iced coffee, available in Strawberry, Caramel, or Pistache.
500 DA
A creamy frappuccino available in Vanilla, Caramel, or Nutella.
600 DA
More Cold Coffee
A chilled matcha drink available in Strawberry, Vanilla, or Mango.
700 DA
Our house iced tea, available in Red Fruit, Peach, or Mango.
450 DA
A bold cold coffee available in Hazelnut, Vanilla, or Caramel.
600 DA
Espresso over ice cream. Choose your flavor from the Glaces Artisanales selection.
600 DA
Long black coffee served over ice, refreshing.
550 DA
Jus Presse
A lighter fruit chapter placed inside the cold-drinks journey so the page feels truer to the cafeteria menu.
Mix of fresh seasonal fruits.
600 DA
Fresh banana juice, smooth and creamy.
500 DA
Fresh apple juice, light and refreshing.
500 DA
Freshly squeezed orange juice.
500 DA
Fresh strawberry juice, sweet and flavorful.
500 DA
From chilled coffee into more expressive drinks
Expressive House Drinks
An expressive moment in the browsing journey. Signature mocktails and mojitos stay attractive, but with a more curated editorial spread instead of a single repeating pattern.
Featured Mocktail
Grenadine, lemon, ginger ale
700 DA
Signature Mocktail
Banana, pineapple, strawberry, coconut
700 DA
Signature Mocktail
Mango, passion fruit, fresh pineapple
650 DA
Signature Mocktail
Rose, lychee, grapefruit
600 DA
Signature Mocktail
Creamy, tropical & decadent
800 DA
Mojito Ritual
A cooler, brighter social counterpart to the mocktail spread, kept cinematic and intentional within the same editorial language.
Mojitos
Fresh mint, lime, soda
450 DA
Variations
Into the creamier and sweeter chapter
Creamy Interlude
A softer, sweeter pause after mocktails. The layout stays generous so milkshakes feel like a distinct indulgent chapter rather than another grid.
Milk Bar Treat
An indulgent, lighter-hearted pause in the journey. The milkshake chapter now feels sweeter, richer, and more playful without losing the café’s elegance.
Milkshakes
Creamy and indulgent
500 DA
Scoops
Circular and playful, but still restrained. Ice cream works best as a lighter visual release before the richer pastry chapters.
Boules de Glaces
Toppings
First supplement is `+200 DA`, then each additional one is `+100 DA`.
Supplement
Supplement
Supplement
Supplement
Supplement
Indulgence Gallery
The pastry chapter is made more editorial by giving standout desserts more room and reducing the feeling of a dense commercial catalog.
Shortcrust pastry, lemon cream, Italian meringue.
450 DA
Shortcrust pastry, apples, cream, cinnamon.
450 DA
Chocolate, hazelnut praline, biscuit, chocolate glaze.
500 DA
Sponge cake, coffee cream, coffee syrup, chocolate.
550 DA
Coconut, light cream, white chocolate, almonds.
600 DA
From the pastry counter
Biscuit base, cream cheese, red fruits, coulis.
500 DA
Cocoa biscuit base, cream cheese, Nutella, chocolate glaze.
500 DA
Biscuit, coffee, mascarpone cream, cocoa.
500 DA
Flour, butter, sugar, chocolate chips.
450 DA
Chocolate, butter, sugar, eggs, flour.
550 DA
Desserts
600 DA
Desserts
700 DA
Desserts
500 DA
Desserts
500 DA
Desserts
500 DA
Desserts
600 DA
Viennoiserie
100 DA
Viennoiserie
100 DA
A warmer dessert finale
Warm Dessert Moment
Crepes and dessert plates are promoted into a real emotional destination with stronger scale, warmer spacing, and a more intentional closing composition.
Warm Dessert Moment
Served with Mordjane chocolate by default
450 DA
Served with Mordjane chocolate by default
450 DA
Served with Mordjane chocolate by default
400 DA
Served with Mordjane chocolate by default
450 DA
Chocolate option
Replace the default Mordjane chocolate with Nutella.
+100 DA
Fruit supplements
1st
200 DA
2nd
150 DA
3rd
100 DA
Layer fresh fruit additions progressively across the dessert.
Simple Finish
The last section stays quieter and more typographic so the menu can end cleanly after the richer café and dessert chapters.
Prices are listed in Algerian dinars (DZD)